During 2018 edition of Alimentària contest in Barcelona, SUBCARN had the opportunity to present the project in which it is involved, and whose objective is the achievement of the improvement of fat to provide service to the local livestock sector.

The talk, backed up by the PowerPoint presentation that can be seen below, gained the interest of many visitors of both stock farmers and agents of the sector who share with us the sensitivity for the improvement of the treatment of animal by-products and for all those improvements that are implemented in the process.

In this case, the Improvement of Final Lipid Products (FATS), obtained from Animal By-products for its supply to Local Livestock Sector supposes a beneficial effect on the sector, without a doubt, but also for the well-being of the society as a whole.

This project has been possible thanks to funding through the Operación 16.01.01 (Cooperation for the Innovation) of the Rural Development Programme of Catalonia 2014-2020.

Cooperation for the innovation. Results of the Grups Operatius Circular Bioeconomy