Subcarn carries out strict controls across all the production chain to ensure the high value of the product and the reliability of results.
For this reason, we have a modern laboratory recognised by la GENERALITAT de CATALUNYA, with professional staff who is responsible for the process control from the by-product to the final product in order to ensure that way, the safety, quality and traceability of our products.
Visual control by the downloading worker from the lorry to the hoppers before downloading.
The control is checked by a laboratory technician.
Analysis of ACIDITY, MOISTURE and IMPURITIES of the production fat.
Checking of the QUALITY and SAFETY of the fat, and determination of dioxins.
We carry out both internal and external analysis.
HIGH PERFORMANCE COMPRENHENSIVE ANALYSIS AND QUICK RESULTS
FOSS NIRS TM MEAL ANALYSER ™
It optimises the quality of our product with a high performance, quick results and without handling hazardous chemical reagents.
NIRS tm system offers us reliable results allowing continual improvement in production, fulfilling our quality indexes and assurance of the final product. Through a wide range of wavelength, we analyse standard parameters such as proteins, fats, moisture, ash, peroxides, pepsin digestibility and others.
MICROBIOLOGY ANALYSER EQUIPMENT Q FAST
It is a system of detection and identification of pathogenic biological agents designed as an integrated system “sample in-result out”.
Q FAST kit allows the simple, quick and reliable determination of the presence or absence of pathogens in less than 24 hours.