LABORATORY CONTROL
Subcarn carries out strict controls across all the production chain to ensure the high value of the product and the reliability of results.
For this reason, we have a modern laboratory recognised by la GENERALITAT de CATALUNYA (number 604), with professional staff who is responsible for the process control from the by-product to the final product in order to ensure that way, the safety, quality and traceability of our products.
HIGH PERFORMANCE COMPRENHENSIVE ANALYSIS AND QUICK RESULTS
FOSS NIRS FLOUR AND FAT ANALYZER
Optimize the quality of our products with results in less than a minute and without the use of chemical reagents.
We have a NIR analyzer (FOSS DS2500-F) for the rapid and accurate analysis of flours and fats.
* Flours: Protein, fat, moisture, ash, peroxides, oxidative stability (MeqO₂/kg), and pepsin digestibility.
* Fats: Acidity, impurities, and moisture.
The system provides reliable and reproducible results, ensuring quality control and the stability of the production process.
This allows us to meet the specifications and quality requirements of our clients.
“Rapid Salmonella Agar“ MICROBIOLOGY DETECTION
Through this test, we obtain a reliable detection of Salmonella SPP, and total enterobacteria in food products, feeds and raw materials in less than 48 hours.
Validated according to ISO 16140 by the AOAC.
DETECTION OF DNA FROM OTHER SPECIES
We have our own laboratory for the detection of DNA from other species by PCR (polymerase chain reaction), in real time and with a detection limit of 0.0005%.
NEOGEN™️ MOLECULAR DETECTION SYSTEM (MDS)
PCR-based system for the detection of Salmonella in flour, with results in 24 hours. Highly sensitive method, allowing reliable detection even at low levels of contamination. Validated according to ISO 16140 and based on internationally recognized methods (AOAC/AFNOR) for microbiological control.
ONLINE PRODUCTION CONTROL – PRO FOSS™
We have ProFoss™ technology installed directly on the production line, with dedicated equipment for flour and fat. These continuous analyzers allow for real-time monitoring of critical product parameters and automatic classification of the final product’s quality according to established criteria.
This translates into: Increased process efficiency. Optimized production. Immediate deviation control. Guaranteed uniformity and quality of the final product.
