Subcarn carries out strict controls across all the production chain to ensure the high value of the product and the reliability of results.
For this reason, we have a modern laboratory recognised by la GENERALITAT de CATALUNYA (number 604), with professional staff who is responsible for the process control from the by-product to the final product in order to ensure that way, the safety, quality and traceability of our products.
HIGH PERFORMANCE COMPRENHENSIVE ANALYSIS AND QUICK RESULTS
FOSS NIRS™ FLOUR ANALYSER
Optimise the quality of our product with high performance, fast results in one minute and without handling dangerous chemical reactants.
Our state-of-the-art NIR spectrometer is made specifically to analyse feeds and protein-based materials (FOSS DS2500-F). Through this technology with a wide wavelength range, we can analyse standard parameters like gross protein, gross fat, humidity, ashes, meq O2/kg and pepsin digestibility, among others.
The NIR system offers reliable results which allow us to maintain stability during the entire productive process, thereby meeting the specifications and quality standards required by our customers.
“Rapid Salmonella Agar“ MICROBIOLOGY DETECTION
Through this test, we obtain a reliable detection of Salmonella SPP, and total enterobacteria in food products, feeds and raw materials in less than 48 hours.
Validated according to ISO 16140 by the AOAC.
DETECTION OF RUMINANT DNA
We use our own laboratory to detect ruminant DNA through PCR (polymerase chain reaction), in real time and with a detection limit of 0.005%.